How To Make Soft and Tasty Marrow Porridge Yogyakarta

It is called marrow porridge because it is enjoyed as a food to restore energy, restore the marrow after hard work. Like getting married or moving house. The ingredients are simple and easy to make.

For some people, porridge for breakfast is the right choice, one of which is porridge. This porridge made from rice flour and coconut milk is a legendary culinary item that can be found in traditional markets or sold around from house to house.

Making marrow porridge yourself is not difficult, try to pay attention to the steps for making it and the important tips below.

Marrow porridge recipe

Material

250 grams of rice flour

1,500 grams of coconut milk from 1 1/2 coconuts

2 grams of salt

2 pandan leaves

Ingredients for brown sugar sauce or kinca sauce

250 grams of brown sugar

100 grams of sugar

250 grams of water

2 pandan leaves

How to make marrow porridge

1. Dissolve rice flour in 200 grams of coconut milk. Stir well.
2. Mix the remaining coconut milk with salt and pandan leaves. Cook over medium heat until boiling. Add rice flour solution. Stir until the mixture boils again.
3. After the porridge is soft and cooked. Remove and set aside.
4. Brown sugar sauce: mix brown sugar, granulated sugar, water, and pandan leaves in a saucepan. Cook until sugar dissolves and boils.
5. Remove the brown sugar sauce. Filter.
6. Pour the marrow porridge into a serving bowl. Drizzle with brown sugar sauce.

Well, that's how to make simple and practical marrow porridge. In fact, you can make your own for breakfast.

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